Mar
11
MARYJOSE’S RECIPE: DUCK’S FILET WITH ORANGE SAUCE
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The complacency to share with you healthy, tasting and easy recipe. For the list of mixture and alternative recipes revisit the brand new site: www.chef-mary.com
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11 Comments
March 11th, 2010 at 7:11 pm
should use olive oil, instead of the fat from duck and no butter, and then thicken with corn flour
and casting sugar/ salt/ cracked pepper
March 11th, 2010 at 7:36 pm
Good job. This might be good with an apricot reduction as well. Maybe with a bit of good balsamic–just a thought. Anyway, I agree with the previous comment on the reduction. I like mine much thicker. Love your videos, by the way.
March 11th, 2010 at 7:52 pm
And also you can add a bit more the corn flour.
Best regards,
Chef Mary
March 11th, 2010 at 8:19 pm
I love u guys…. But I think orange sauce should’ve been thicker. Simply boil it down to get the right consistency and add more butter to bind.
March 11th, 2010 at 8:46 pm
you guys r sooo COOL!
i love this show !
March 11th, 2010 at 9:45 pm
Mary and Jose: I love your videos! Thank you for all the wonderful lessons. I wish I were one of your friends in Monaco.
March 11th, 2010 at 10:08 pm
congratulations for the new page. Its looks good, but one thing I do not see video section on your page. Its only if someone who comes to your page directly, he may miss your video channels on youtube & dailymotion. I believe u will add videos on your new homepage. thanks for all wonderful recipes
March 11th, 2010 at 10:08 pm
Thank you for your lovely comment!
M/J
March 11th, 2010 at 10:35 pm
Nice to think about us,
we were busy to start the own new recipe site: you can see the name on the profile!
M/J
March 11th, 2010 at 11:01 pm
Yummy, your recipes are so wonderful. I love watching you two, it brings a smile to my face!
March 11th, 2010 at 11:24 pm
We missed you!