Swedish Meatballs

This is the short-cut chronicle of the genuine Swedish Meatballs, but still delicious!

Ingredients
2 cups soft bread crumbs
3/4 crater milk
2 tablespoons minced onion
1 bruise chopped beef
1/2 bruise pig sausage meat
1/4 teaspoon nutmeg
1 teaspoon salt
1 egg
butter or margarine
mushroom soup
Directions
Soak bread crumbs in divert 5 minutes. Add onion, meat, taste additives and egg, and mix well with hands.

Form small balls with floured hands and saute in small volume of butter or mar
Servings
20-25 small balls.

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